Best Before Date is March 15th, 2025

 Foxs Ginger Crunch Creams are undeniably one of the pivotal cogs that keep the biscuit world in motion. They are affordable – even common – but they offer so much more than your basic run-of-the-mill biscuit.

 Foxs Ginger Crunch Creams comprise two crunchy, circular ginger biscuits, cemented together by a layer of refreshing cream.

 If you are new to these biscuits (unlikely I know), try removing the top section of biscuit and eating the resulting two components separately. One segment will be somewhat plain and devoid of cream, but the reward is in the cream heavy second segment.

 Allergy Advice

 Contains Milk, May Contain Nuts, Contains Soya, Contains Wheat.

 Lifestyle / Additives

 Suitable for Vegetarians.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Partially Inverted Sugar Syrup, Whey Permeate (Milk), Palm Kernel Oil, Raising Agents: Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate, Ground Ginger, Salt, Flavourings, Emulsifier: Soya Lecithin, Colour: Carotenes.

Nutritional Information

Nutritional information Typical Values Per 100g Per biscuit approx. 15g RI* %RI* per biscuit approx. 15g Energy 2038kJ 312kJ 8400kJ 486kcal 75kcal 2000kcal 4% Fat 21.5g 3.3g 70g 5% of which saturates 12.3g 1.9g 20g 10% Carbohydrate 68.2g 10.4g 260g 4% of which sugars 40.2g 6.2g 90g 7% Fibre 1.2g <0.5g Protein 4.3g 0.7g 50g 1% Salt 0.81g 0.12g 6g 2% *Reference Intake of an average adult (8400kJ / 2000kcal Approximately 13 servings per pack